Estamos de enhorabuena, el reporte “Towards Personalized Gastronomy” diri...
Trends assessment, Market Research, Tech audits, law and regulations, opportunity identification
Strategic thinking, Business Model assessment, Marketing development
Design and development of new products, concepts, brands, ranges, packaging...
Creation of new innovative business models
Technology planning, IP assessment, Technology development, Open Innovation, TRL
New generation of dehydrated products, from Peru to the World
Food innovation from and for the local produce
We will soon announce new industrial ventures
From commodities producer to processor with added value. Valorisation of discarded and secondary products
New products, processes/technologies and business models, in line with the new consumer trends
New business models, new positioning with new products. Serving the New Consumer
New positioning with new products to capture greater value from the New Consumer
New food strategies for new times. New support strategies for the agrifood industry
Full accompaniment: from idea to market. As external support or as business partners.
Business and marketing, technology and processes, nutrition and gastronomy
Bilbao - London - Lima, 3 major food and gastronomy development hubs
Partners and collaborators in several countries, technology and trade experts